06 Apr

Spinach Feta Omelet

I want to share my favorite breakfast meal. It’s so tasty and I eat it almost every day!

Ingredients:

2 egg whites
2 whole eggs

1/3 cup baby spinach

1/4 cup chopped tomatoes

1/4 cup feta crumbles

Breakfast









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This entry was posted on Sunday, April 6th, 2008 at 10:48 am and is filed under Diet/Nutrition, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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2 Responses to “Spinach Feta Omelet”

  1. 1
    Sue Ann Ciccone Says:

    That looks really good! My husband usually makes this but with provalone instead of feta! Is feta better for you than provalone, even low fat kind?

    Sue Ann Ciccones last blog post..Another Swap!

    June 23rd, 2008 at 9:58 am
  2. 2
    Angie Says:

    Hey Sue Ann,

    I think they are both good for you as long as you don’t overdo it!

    June 23rd, 2008 at 3:31 pm

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